Korean Spicy Chicken

Step 1

Cut chicken into medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.

Step 2

Add one egg  into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.

Step 3

Heat the oil into high heat about 350° F.  Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into cispy golden brown.  Remove from oil and set aside.

Step 4

Heat the pan, drizzle a tablespoon of oil and add the chopped garlic. Stir for few seconds with medium heat till the nice smell come out.

Step 5

Pour all the ingredients from the sauce mix in it. Mix well and let it simmer for few seconds.

Step 6

Lower the heat, add the fried chicken pieces, mix well to combine the sauce and chicken pieces together for few seconds.

Step 7

Sprinkle the toasted sesame seeds in the final step.

Step 8

Transfer to serving plate. Garnish with toasted sesame seeds, korean chilli flakes and spring onions slices.

Step 9

Delicious Korean Fried Chicken is ready! Serve immediately.