Korean Spicy Garlic Bread

Name: Korean Spicy Garlic Bread
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Ingredients: 1 Whole Garlic (Large); 1 tbsp of Olive Oil; Salt and Pepper; ½ cup of Butter (unsalted, softened); 1.5 tbsp of Gochujang (adjust to your spice tolerance); ¼ tbsp of Black Pepper; 0.5 tbsp of Oregano (optional); ¼ cup of Fresh Chives (chopped)

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Prep Time: 40 minutes

Cook Time: 30 minutes

Total: 70 minutes

Servings: 4

Author : Tiffany

bread dinner ideas easy

Ingredients

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Instructions

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Step 1

Cut the top part of the garlic off and drizzle on 1 tbsp of olive oil. Season with salt and pepper, wrap in tin foil and roast the garlic at 380 F for 40 Minutes.

Step 2

Add in soft butter, gochujang, black pepper, oregano, and fresh chives in a bowl.

Step 3

Squeeze out the roasted garlic, mix and taste to adjust the spice level by adding more gochujang.

Step 4

Spread a generous amount of garlic butter over bread and bake at 400F for 10 minutes.

Step 5

OPTIONAL: add on cheese to make cheesy, spicy garlic bread. ENJOY!