Korean Spicy Soft Tofu Stew - Sundubu Jjigae

Step 1

In a pot, drizzle in some oil and turn the heat up to medium-high. Once the pot is hot, add the pork belly and sauce together for 4-5 minutes.

Step 2

BEEF INSTRUCTIONS: cut the steak into bite-size pieces and season with salt and pepper. Pan-fry the steak for 2-3 minutes or until your preferred doneness. Remove and set aside.

Step 3

Add in Korean red chili flakes, minced garlic, white parts of the green onion, chopped onion, and saute together for another 2-3 minutes.

Step 4

Add in soy sauce and stock and bring it to a simmer. Let it simmer for 5 minutes.

Step 5

After 5 minutes, add in shiitake mushroom, enoki mushrooms, and also silken tofu. Break the tofu apart slightly with your spoon and let it simmer for another 4-5 minutes

Step 6

Optional but highly recommend add-in and egg and garnish with green onion.