Korean Steamed Egg - A New Breakfast Idea

Step 1

Put water into pot. Put fish sauce into water. Place on high heat and bring pot to a boil.

Step 2

While you wait for the water to boil. Move onto next step.

Step 3

Crack 5 eggs into a mixing bowl. Mix the yolk and the white portion thoroughly together with a whisk. Place in chopped spring onions and give one more mix.

Step 4

Place the egg mixture into the boiling water. Then reduce the heat to a medium-low.

Step 5

Use a wooden spoon to stir the egg mixture. Gently bring the egg curds into the middle of the pot and scrape against the bottom and walls of the pot as well. Once egg mixture begins to resemble a runny scrambled egg (reference video), reduce the heat to a low heat.

Step 6

Then place a bowl or round-shaped lid over the top of the pot. Let it cook for an additional 2 minutes.

Step 7

Turn off the heat and take off the lid. Garnish with spring onion, black pepper and sesame oil.