Korean Strawberry Milk

Step 1

Hull and rinse the strawberries. Pat dry with a paper towel to remove excess water. Dice the strawberries into small chunks. Save 2 tablespoons for topping later.

Step 2

In a small saucepan, add strawberries and sugar. Cook with medium heat and stir gently until the sugar has melted and the strawberries are softened.

Step 3

Mash the strawberries slightly and continue cooking until the sauce becomes thick, sticky and syrupy consistency.

Step 4

Remove from the heat and let it cool down completely.

Step 5

To serve, spoon the strawberry syrup into a glass. Add a few ice cubes, then slowly pour milk on top to keep the layers. Topped with reserved fresh strawberry pieces. Stir gently before sipping.