Korean style curry fried rice with chicken (Kare-bokkeumbap: 카레볶음밥)

Step 1

Combine the chicken, garlic, lemon juice, salt, and pepper in a bowl and mix it well with a wooden spoon.

Step 2

Heat up a large frying pan over medium hight heat. Add the vegetable oil and onion and stir for about 1 to 2 minutes until the onion turns light brown.

Step 3

Stir in the chicken and cook for about 3 minutes, until the chicken is no longer pink.

Step 4

Add kimchi, carrot, and green bell pepper. Stir for 2 to 3 minutes until the chicken is fully cooked.

Step 5

Add 2 bowls of rice (3 cups’ worth), stir it in and mix all together with the wooden spoon. Stir in the curry powder until everything is a well mixed, even yellow color with no rice lumps.

Step 6

Remove from the heat. Transfer to 2 plates and top with an over-easy eggs on each (if you use). Or pack it in a lunchbox. It will still be delicious even hours later.