Korean-style ginger beef

Step 1

Heat a lightly greased non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour. Add the ginger and cook for 1 min or until aromatic. Transfer to a heatproof bowl.

Step 2

Add vegetables to the pan and stir-fry for 1 min or until vegetables are heated through. Return the mince mixture to the pan with the sauce and stir-fry for 1-2 mins or until the mixture is heated through and the sauce thickens slightly.

Step 3

Heat the rice following packet directions. Divide among serving bowls with the mince mixture.