Korean Style Sausage Stir Fry

Name: Korean Style Sausage Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 200 g Korean style Vienna sausage; 70 g bell peppers ((yellow red or green), julienned); 40 g onion ((julienned)); Some cooking oil ((I used rice bran oil)); 2 Tbsp tomato sauce ((Ketchup)); 1/2 Tbsp soy sauce; 1/2 Tbsp raw sugar

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Sue | My Korean Kitchen

Ingredients

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200 g Korean style Vienna sausage70 g bell peppers ((yellow red or green), julienned)40 g onion ((julienned))Some cooking oil ((I used rice bran oil))2 Tbsp tomato sauce ((Ketchup))1/2 Tbsp soy sauce1/2 Tbsp raw sugar

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Instructions

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Step 1

In a heated skillet add some cooking oil and cook the sausage on medium high heat. Stir until the sausage is half cooked (for 1 to 3 mins depending on the sausage).

Step 2

Add the bell peppers and onions. Stir and cook until they are wilted (for 1 to 2 mins).

Step 3

Reduce the heat to medium heat. Pour in the sauce and mix with the rest of the ingredients (for about 1 min). Remove the skillet from the heat. Serve it with steamed rice and other Korean side dishes.