Korean Style Savory Dolsot Oatmeal

Step 1

Add rolled oats to dolsot (you can use a small pot if you don't have a dolsot), together with 1 cup of water. Place on the stove, covered, over medium heat and cook for 15 minutes.

Step 2

While the oatmeal is cooking, mix together (or blend) scallion, potato starch, tofu, sea salt, turmeric, nutritional yeast, black pepper, and plant milk.

Step 3

Add olive oil to a non-stick pan over medium high heat. Pour the tofu mixture into the pan and cook for about 2 minutes, until it starts to turn dark yellow around the edges.

Step 4

Using a spatula, gently start rolling the tofu "crepe" from one side to the other until it is completely rolled. Push the roll back to the other side of the pan.

Step 5

Pour 1/4 of the remaining mixture into the pan and repeat (continue rolling). Repeat until the entire tofu mixture is used up.

Step 6

Cook up the vegan sausage slices.

Step 7

When the oatmeal is done, add slices of the tofu "omelet," sliced vegan sausage, torn pieces of the seaweed, and a healthy helping of kimchi.