Korean Sweet Potatoes

Step 1

Preheat the oven to 425F degrees.

Step 2

Cut the sweet potatoes into 1 1/2 inch pieces.

Step 3

Toss the potatoes in the coconut oil and place on a parchment paper line baking sheet.

Step 4

Roast for 20-25 minutes, until they are golden brown and caramelized on the outside and can be pierced with a fork.

Step 5

While the potatoes are roasting, combine the honey, coconut sugar and gochujang in a bowl and heat in the microwave for about 10-15 seconds, until the ingredients can be stirred together. DO NOT OVERHEAT OR THE SUGAR WILL BURN.

Step 6

Place the roasted sweet potatoes in a large bowl and toss with the honey mixture.

Step 7

Place them back on the baking sheet and roast for 10 minutes, or until bubbling and caramelized on the outside.

Step 8

Remove from the oven and let them sit for 5 minutes then serve.