Kori Rotti Recipe - Authentic Mangalore Shetty Style

Step 1

Broil (Dry fry) all the ingredients mentioned for masala. First fry chillies then add Coriander followed by other ingredients except for coconut, onions, garlic and tamarind. Once done keep aside

Step 2

Fry coconut, onions and crushed garlic without oil add the above masala and mix well

Step 3

Add tamarind and grind to a fine paste. Transfer it to a vessel and clean the mixer with little water. Keep this masala water aside.

Step 4

Heat 3 tbsp oil with 1 tbsp of ghee in a pan add onion, curry leaves, tomato and add the chicken. Close the lid and let it cook for 10 minutes.

Step 5

Add Masala water and continue cooking. Once the chicken is cooked add the Masala and let the curry boil.

Step 6

Off the flame and keep it covered. Kori Rotti curry is ready to serve.