Korma curry paste

Step 1

Place the cumin seeds in a frying pan over medium heat. Cook, stirring, for 1-2 minutes or until aromatic.

Step 2

Blend the cumin seeds, cashews, tomato puree, fresh coriander, garlic, coconut, garam masala, ginger, ground coriander, paprika and turmeric in a blender until coarsely chopped.

Step 3

Add the oil and blend, scraping down the side of the blender occasionally, until a smooth paste forms.