Kueh Lapis/ Kuih Lapis

Name: Kueh Lapis/ Kuih Lapis
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 cup rice flour; 0.5 cup wheat flour; 2 tbsp tapioca flour; 0.5 cup sugar; 1 tsp salt; 2.5 cups coconut milk; 1 tsp red food colouring; 0.5 tbsp oil

www.nyonyacooking.com

Your recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 20

Author : Emily Halim

kuih genggang gao teng kueh

Ingredients

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare steamer over medium heat. Mix all dry ingredients in a bowl with a whisk or wooden spoon.

Step 2

Add coconut milk into the flour mixture and mix thoroughly until smooth. Ensure that there are no clumps.

Step 3

Divide the batter into two portions. Add red food colouring into one of the portions. Mix well.

Step 4

Using an 8 inch square or round mould, grease it with a bit of oil or line it with food-grade plastic. Place it into the steamer and pour 1/3 cup of pink batter into the mould. Cover with the lid to steam the batter for 5 minutes. Then, pour another 1/3 cup of white batter to steam. Repeat the process until batter is used up.