Kuih Bingka Ubi Kayu (Baked Tapioca Cake)

Name: Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 can coconut milk ((14 oz /400ml)); 1 cup sugar ((210g)); 2 pandan leaves ((shredded and knotted)); 2 packets frozen grated tapioca (/ cassava (thawed) (2 lbs/900g)); 2 large eggs ((lightly beaten)); 2 tbsp butter ((melted) (28g)); 1 banana leaf (to line baking pan (optional))

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 24

Cost: $0.62 /serving

Author : Linda Ooi

cassava cake kuih bingka tapioca cake

Kuih Bingka Ubi Kayu (Baked Tapioca Cake)

Ingredients

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1 can coconut milk ((14 oz /400 milliliters))1 cup sugar ((210 grams))2 pandan leaves ((shredded and knotted))2 packets frozen grated tapioca (/ cassava (thawed) (2 lbs/900 grams))2 large eggs ((lightly beaten))2 tbsp butter ((melted) (28 grams))1 banana leaf (to line baking pan (optional))

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Instructions

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Step 1

Combine coconut milk, sugar, and pandan leaves in a small saucepan. Bring to a simmer over medium low heat. Stir to dissolve sugar. Turn off stove and allow coconut milk mixture to cool.

Step 2

Grease or line a 8½ x 4½ x 2½ inch or 9¼ x 5¼ x 3 inch loaf pan with banana leaf. Pre-heat oven to 375°F (190°C).

Step 3

In a large bowl, combine grated tapioca, eggs, and melted butter. Pour in coconut milk mixture. Stir to incorporate all the ingredients.

Step 4

Pour mixture into prepared pan. Bake for 1 hour 30 minutes or until the top is a light golden brown color. Remove and allow cake to cool before cutting and serving.