Kulfi Ice Cream (No-Churn Indian Ice Cream)

Name: Kulfi Ice Cream (No-Churn Indian Ice Cream)
Prep time: 10 min
Total time: 6 h 10 min
Ingredients: 1 pinch saffron ((7-8 strands soaked in 1 tablespoon hot water)); 2 cups heavy whipping cream (chilled (1 pint)); 14 oz sweetened condensed milk (chilled (1 can)); 1 teaspoon crushed cardamom (fresh (5-6 pods seeded and crushed)); 2 tablespoons rose water (or kewra essence (see notes for substitution)); 1 cup assorted nuts (pistachio, cashews, almonds) (finely chopped (see notes))

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Prep Time: 10 minutes

Total: 370 minutes

Servings: 8

indian ice cream kulfi ice cream kulfi recipe

Kulfi Ice Cream (No-Churn Indian Ice Cream)

Ingredients

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1 pinch saffron ((7-8 strands soaked in 1 tablespoon hot water))2 cups heavy whipping cream (chilled (1 pint))14 oz sweetened condensed milk (chilled (1 can))1 teaspoon crushed cardamom (fresh (5-6 pods seeded and crushed))2 tablespoons rose water (or kewra essence (see notes for substitution))1 cup assorted nuts (pistachio, cashews, almonds) (finely chopped (see notes))

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Instructions

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Step 1

Soak saffron strands in hot water while you whip the cream. Alternatively, add saffron and cold water to a microwave safe bowl and heat for 25-30 seconds.

Step 2

In a large mixing bowl, add heavy cream and start whipping using a hand mixer. Alternatively, use a stand mixer and use the whisk attachment. Whip the cream till it forms stiff peaks.

Step 3

Add a scoop of whipped cream into the condensed milk bowl and mix to combine. This lightens the condensed milk. Then pour the condensed milk into the whipped cream. Using a spatula (not whisk) gently fold the two together till you reach a silky-smooth consistency.

Step 4

Add soaked saffron along with the liquid, crushed cardamom, rose water and chopped nuts into the bowl and gently fold it in. Mix till well combined.

Step 5

Pour this mix into a parchment lined metal pan or a glass bowl. Seal it tightly using an airtight lid or a few layers of plastic wrap and stick it in the freezer. Chill for 6-8 hours for the ice cream to set properly. Enjoy!