Kung Pao Chicken

Step 1

Combine 1 tablespoon rice wine, 1 tablespoon soy sauce, 1 teaspoon sesame oil and mix together.

Step 2

Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 15 minutes white you prepare other ingredients.

Step 3

In a small bowl combine sauce ingredients, mix together, and set aside.

Step 4

In a large skillet (pan or wok), heat 2 Tablespoons of cooking oil, and once hot, add marinated chicken (with marinade).

Step 5

Cook chicken for 3-4 minutes stirring only occasionally. You want the edges to brown, then remove chicken from pan and set aside.

Step 6

Add 1 Tablespoon of cooking oil to the same skillet, and stir in garlic, ginger, diced peppers and carrots, and stir fry for 1-2 minutes.

Step 7

Stir in the sauce mixture, and bring it to a boil, stirring constantly.

Step 8

When it starts to thicken add chicken back into the pan and stir in the broccoli.

Step 9

Mix all of the ingredients through the sauce until the chicken is evenly coated and sauce has thickened, (about 2 minutes).

Step 10

Stir in green onions, and peanuts, toss well and continue to cook for a further 1- 2 minutes.

Step 11

Serve immediately over steamed rice!