Kung Pao Shrimp

Step 1

Pat dry defrosted shrimp. Cube zucchinis, mince garlic, cut up red bell peppers. Slice green onions and ginger. Drain water from canned water chesnuts.

Step 2

Create stir fry sauce by combining all the stir fry sauce ingredients. Mix well and set aside.

Step 3

Remove seeds from dried red chiles.

Step 4

Place all the ingredients needed for the stir fry next to wok/skillet as the stir fry process will go fast! When ready, add vegetable oil to wok/skillet and heat up wok/skillet under high heat.

Step 5

Once wok/skillet is heated up, add shrimp and cook for a minute or so. Shrimp should not be completely cooked before proceeding to the next step.

Step 6

Add dried red chiles, minced garlic, sliced ginger and stir fry sauce. Cook very briefly, for 30-60 seconds.

Step 7

Add zucchini and red bell peppers, and cook for another minute or so to soften veggies. Avoid overcooking.

Step 8

Add water chestnuts, peanuts and green onions. Cook for ~30 seconds or so.

Step 9

Remove promptly. Serve with white or brown rice. Enjoy! :)