Lachha Paratha Recipe | Crisp, Flaky Layered Lachha Parantha

Step 1

Firstly, on a large plate (paraat) take 2 cups of wheat flour.

Step 2

Add ¼ tsp ajwain, ½ tsp salt and 2 tbsp oil.

Step 3

Mix well making sure everything is well combined.

Step 4

Add water and start to knead the dough.

Step 5

Knead to smooth and soft dough adding water as required.

Step 6

Spread some oil, cover it, and rest for 20 minutes.

Step 7

After resting the dough, knead the dough slightly and pinch a ball-sized.

Step 8

Dust with wheat flour and roll as thin as possible.

Step 9

Spread ghee generously and fold zig zag.

Step 10

Roll it spiral and tuck it from inside.

Step 11

Dust with wheat flour, and roll slightly thick.

Step 12

Cook the roti on hot tawa, and flip over.

Step 13

Roast the roti spreading oil on both sides.

Step 14

Cook until the paratha turns golden and crisp.

Step 15

Finally, crush the Lachha Paratha Recipe and enjoy it with curry.