Lacto-fermented Cherry Chutney

Step 1

In a medium bowl, mix cherries and cloves with grated orange rind. Stir and mash them together a little bit, then cover the bowl with a towel.

Step 2

Let the mixture sit on the counter, undisturbed, for about 15 minutes, to let the juices draw and combine.

Step 3

Scoop the cherry mixture into a clean quart jar. In the empty bowl from the cherry mixture, mix remaining ingredients together using a whisk to combine. Pour into the jar with the cherry mixture leaving 1 inch headspace in the jar. Mix and add more water if necessary.

Step 4

If necessary, weigh the mixture down under the brine to keep it submerged.

Step 5

Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.

Step 6

Culture at room temperature ( 60-70°F is preferred) until desired flavor and texture are achieved, about 2 days. If using a tight lid, burp daily to release excess pressure.

Step 7

Once desired flavor is achieved, or after about 2 days, transfer the jar to the refrigerator or cold storage, where it will keep up to 2 months.