Lacto-fermented Fruit Leather

Step 1

Prepare the fruit (core apples, remove unwanted seeds from other fruits, etc.) and cut up the fruit into manageable pieces.

Step 2

Process the fruit in a blender, food processor or food mill until the mixture is relatively smooth.

Step 3

Mix in the spices, sweetener, and whey or water kefir.

Step 4

Transfer to a quart jar, leaving at least an inch of headspace.

Step 5

Cover the jar with a tight lid, airlock lid, or coffee filter secured with a rubber band.

Step 6

Culture at room temperature (60-70°F is preferred) until desired flavor and texture are achieved, about 1-3 days. If using a tight lid, burp daily to release excess pressure.