Lacto-fermented Green Bean Soup Recipe - Cultures For Health

INSTRUCTIONS: Lightly wipe a tiny bit of oil over the bottom of a small stockpot and heat over medium heat. Brown the onion lightly, then add diced potatoes and water. Cover and bring to a rolling boil.When the potatoes are cooked, turn off the heat. Let the soup cool a bit, then add the green beans and cover but do not cook.Once the green beans are just warm, add the oil and a little bit of salt to taste. Serve immediately.