4.5
(124)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
Step 2
In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
Step 3
Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Your folders

191 viewsmarthastewart.com
3.1
(45)
Your folders

240 viewsricekrispies.ca
Your folders

150 viewsflyers-on-line.com
12 minutes
Your folders

192 viewslanascooking.com
5.0
(17)
15 minutes
Your folders

305 viewstasteofhome.com
3.4
(9)
10 minutes
Your folders

672 viewsseriouseats.com
4.7
(18)
Your folders

247 viewsvegrecipesofindia.com
4.9
(16)
15 minutes
Your folders

406 viewsmarthastewart.com
3.5
(179)
Your folders

1153 viewscookingclassy.com
5.0
(102)
40 minutes
Your folders

499 viewsiambaker.net
5.0
(1)
7 minutes
Your folders

209 viewsgimmesomeoven.com
4.8
(21)
10 minutes
Your folders

359 viewsdelish.com
Your folders

462 viewskingarthurbaking.com
4.7
(174)
14 minutes
Your folders
104 viewscookingclassy.com
Your folders

252 viewstwopeasandtheirpod.com
4.7
(48)
12 minutes
Your folders
258 viewsfoodnetwork.com
3.8
(24)
1 hours
Your folders
129 viewsthekitchn.com
Your folders

245 viewsjoaniesimon.com
4.8
(12)
15 minutes
Your folders

359 viewsladybehindthecurtain.com
4.7
(3)
15 minutes