Lamb and haloumi kebabs

Name: Lamb and haloumi kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 lamb eye of loin (backstraps), cut into 2.5cm pieces; 375g haloumi, cut into 2.5cm pieces; 2 red onions, cut into thin wedges leaving bases intact

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $1.98 /serving

Author : Michelle Southan

quick starter entree

Ingredients

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3 lamb eye of loin (backstraps), cut into 2.5cm pieces375 grams haloumi, cut into 2.5cm pieces2 red onions, cut into thin wedges leaving bases intact

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Instructions

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Step 1

Preheat your barbecue or chargrill on medium-high.

Step 2

Thread lamb, haloumi and onion onto 1 skewer.

Step 3

Repeat to make 12 kebabs.

Step 4

Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.