Lamb Chops with Garlic & Herbs

Name: Lamb Chops with Garlic &amp; Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 2 pounds lamb chops (cut ¾” thick, 4 pieces); kosher salt (for seasoning); black pepper (for seasoning); 1 tablespoon minced garlic; 2 teaspoons chopped rosemary; 2 teaspoons chopped thyme; ½ teaspoon chopped parsley; ¼ cup extra-virgin olive oil (divided)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 2

cauliflower puree lamb chops rosemary and thyme

Ingredients

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2 pounds lamb chops (cut ¾” thick, 4 pieces)kosher salt (for seasoning)black pepper (for seasoning)1 tablespoon minced garlic2 teaspoons chopped rosemary2 teaspoons chopped thyme½ teaspoon chopped parsley¼ cup extra-virgin olive oil (divided)

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Instructions

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Step 1

Marinate the Lamb Chops - Season both sides generously with salt and pepper. Combine garlic, rosemary, thyme, parsley, and 2 tablespoons olive oil in a small bowl. Rub the paste on both sides and let them marinate for at least 30 minutes at room temperature.

Step 2

Sear the Surface - Heat a large 12" frying pan over medium-high heat. Add 2 tablespoons olive oil. Once hot, add in the lamb chops. Sear until the surface is browned, about 2 to 3 minutes.

Step 3

Check For Doneness - Flip and cook until the internal temperature reaches 125°F (51°C) for medium-rare, or 135°F (57°C) for medium, about 3 to 4 minutes.

Step 4

Rest the Meat - Rest the chops for 10 minutes before serving.