Lamb in fruit sauce

Step 1

First, let's buy mutton, it is better to use meat from the saddle of a ram. A young lamb has very tender meat in this place.Required Ingredients.

Step 2

Dice the peppers and onions.

Step 3

Fry the cutlets over high heat until golden brown. Do this on both sides of each piece. Add chopped onion and pepper. Pour in water and add applesauce. Simmer for 20 minutes, until the meat is tender.

Step 4

Add chopped apricots, salt and grated garlic to the finished meat. Simmer for 5-7 minutes under the lid and pour in the vinegar.

Step 5

Remove from heat and let the roast stand for about 20 minutes, so that the dish reaches the desired condition and is saturated with an amazing aroma. Serve with fresh bread and herbs. My men needed a side dish and had to make mashed potatoes.