Lamb racks with tomato and herb crust

Name: Lamb racks with tomato and herb crust
Ingredients: 3/4 cup fresh white or brown breadcrumbs; 1 cup flat-leaf parsley leaves; 1 cup mint leaves; 60g semi-dried tomatoes; 75g soft goat’s cheese; Grated zest and juice of 1/2 lemon; 4 racks of lamb (3 cutlets each), trimmed of excess fat; Balsamic vinegar, to drizzle; Steamed green beans, to serve

www.delicious.com.au

Your recipes

Servings: 4

Cost: $13.76 /serving

Author : delicious. team

family friendly breadcrumbs cheese

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup fresh white or brown breadcrumbs1 cup flat-leaf parsley leaves1 cup mint leaves60 grams semi-dried tomatoes75 grams soft goat’s cheeseGrated zest and juice of 1/2 lemon4 racks of lamb (3 cutlets each), trimmed of excess fatBalsamic vinegar, to drizzleSteamed green beans, to serve

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the breadcrumbs, parsley, mint, tomatoes and cheese in a food processor with lemon zest and juice. Process to a rough paste (add a little oil if necessary), then pat onto the meat side of the lamb racks.

Step 2

Preheat the oven to 200°C.

Step 3

Place lamb crust-side up in an large roasting pan. Bake for 20-25 minutes for medium rare.

Step 4

Drizzle with a little balsamic vinegar and serve with beans.