Lamb Shish Kebab

Step 1

Put all of the ingredients (except the bell peppers) in to a bowl and mix well. Put the bowl in the fridge for at least and hour, but overnight if possible.

Step 2

Mix well. Put the bowl in the fridge for at least and hour, but overnight if possible.

Step 3

Thread the marinated lamb and peppers on to the skewers.

Step 4

Put under a grill on high for 15 minutes, turning once halfway through. Serve hot.