Lamb with semi-dried tomato fetta and pine nuts

Step 1

Preheat oven to 200°C. Make little incisions along the top of the lamb with the tip of a sharp knife and insert garlic slices into each cut.

Step 2

Combine breadcrumbs, tomatoes, pine nuts, fetta, salt, pepper and egg in a bowl. Press stuffing into cavity of lamb. Place lamb on a greased wire rack in a baking tray. Combine the olive oil and lemon juice, and brush over lamb.

Step 3

Place lamb in oven and cook for 1 1/2 hours or until cooked to your liking, basting lamb regularly with lemon and oil mixture. Remove from oven, loosely cover with foil and rest for 10 minutes before carving. Serve with side dishes