Lancaster County Stuffed Green Pepper Boats

Name: Lancaster County Stuffed Green Pepper Boats
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 large green bell peppers, halved and seeded; 1 pound ground beef; 1 small onion, chopped; 1 cup long grain white rice; salt and pepper to taste; 1 pinch garlic powder; 1 (10.75 ounce) can condensed tomato soup, undiluted; 5 (1/4 inch thick) slices tomato; 1 cup shredded Cheddar cheese

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Prep Time: 15 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 20 minutes

Servings: 4

Cost: $7.11 /serving

Author : Dottie

Lancaster County Stuffed Green Pepper Boats

Ingredients

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4 large green bell peppers, halved and seeded1 pound ground beef1 small onion, chopped1 cup long grain white ricesalt and pepper to taste1 pinch garlic powder1 (10.75 ounce) can condensed tomato soup, undiluted5 (1/4 inch thick) slices tomato1 cup shredded Cheddar cheese

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish.

Step 2

In a medium bowl, combine the ground beef, onion and rice. Season with salt, pepper and garlic powder; mix with your hands until blended. Divide into 8 portions and mold into elongated patties. Stuff one patty into each pepper half. Pour the tomato soup over the stuffed peppers, dividing evenly. Top each one with a slice of tomato, pressing down to adhere. Cover with aluminum foil.

Step 3

Bake for 1 hour in the preheated oven, then remove the aluminum foil. Top with Cheddar cheese and return to the oven. Bake until cheese is melted, about 5 more minutes.