Lanttulaatikko (Finnish Mashed Turnip Casserole)

Step 1

Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.

Step 2

When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.

Step 3

Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.

Step 4

Note: in the USA, "yellow turnips" are sold as "rutabagas".