Step 1

Combine all the ingredients except the meat in a bowl and mix well.

Step 2

Put the meat in the bowl and coat it well.

Step 3

Put the meat and remaining marinade in a ziploc bag and allow it to marinate overnight.

Step 4

In the morning, put the slices of beef without any pieces touching into your food dehydrator and follow the manufactures directions for jerky. Mine took about 3 hours at 155 degrees

Step 5

Alternatively you can place in an oven with the door slightly ajar at 250 degrees until done.

Step 6

serve with sticky rice.

Step 7

Enjoy