Laotian Beef Jerky (Sin Savanh)

Name: Laotian Beef Jerky (Sin Savanh)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 1 lb lean beef sliced into thin pieces across the grain; 1 red and 1 green Thai chili diced finely (you can more or less depending on your heat tolerance); 2 cloves garlic (minced); 2 tablespoons fresh ginger (minced and grounded); 1 tablespoon brown sugar; 1 teaspoon black pepper; 2 tablespoons fish sauce; 1/2 teaspoon salt

3.6

(70)

www.internationalcuisine.com

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Prep Time: 20 minutes

Cook Time: 180 minutes

Total: 200 minutes

Servings: 4

Author : International Cuisine

Ingredients

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1 lb lean beef sliced into thin pieces across the grain1 red and 1 green Thai chili diced finely (you can more or less depending on your heat tolerance)2 cloves garlic (minced)2 tablespoons fresh ginger (minced and grounded)1 tablespoon brown sugar1 teaspoon black pepper2 tablespoons fish sauce1/2 teaspoon salt

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Instructions

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Step 1

Combine all the ingredients except the meat in a bowl and mix well.

Step 2

Put the meat in the bowl and coat it well.

Step 3

Put the meat and remaining marinade in a ziploc bag and allow it to marinate overnight.

Step 4

In the morning, put the slices of beef without any pieces touching into your food dehydrator and follow the manufactures directions for jerky. Mine took about 3 hours at 155 degrees

Step 5

Alternatively you can place in an oven with the door slightly ajar at 250 degrees until done.

Step 6

serve with sticky rice.

Step 7

Enjoy