Large espresso martini for a crowd

Name: Large espresso martini for a crowd
Prep time: 10 min
Total time: 10 min
Ingredients: 300ml vodka; 210ml coffee liqueur, such as Kahlúa, Tia Maria or coffee tequila; 150ml freshly brewed espresso coffee; A few handfuls of ice; Coffee beans to serve (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Amanda James, Jess Meyer and Jen Bedloe

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Ingredients

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300 milliliters vodka210 milliliters coffee liqueur, such as Kahlúa, Tia Maria or coffee tequila150 milliliters freshly brewed espresso coffeeA few handfuls of iceCoffee beans to serve (optional)

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Instructions

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Step 1

Put the vodka, coffee liqueur and espresso in a large jug/pitcher with the ice, then stir with a long-handled spoon to chill the mixture.

Step 2

Strain the cocktail into a blender, discarding the ice, then whizz to create the all-important frothy crema on top. Strain into glasses, and, if you like, float 3 coffee beans on the surface of each.