Lasagna Soup

Step 1

Add oil to a large Dutch oven over medium-high heat.

Step 2

Add onion, and cook for 3-4 minutes. Add garlic and cook for an additional minute.

Step 3

Add in ground beef, Italian seasoning, salt, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until meat is no longer pink. Drain excess grease if necessary.

Step 4

Pour in sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.

Step 5

Once simmering, add noodles and allow to cook for 8 minutes, or until noodles are al dente.

Step 6

Add in heavy cream and cheeses, stir until cheeses are melted.

Step 7

Garnish with parsley and serve immediately.