Latke - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Koenig, Leah (17 March 2015). Modern Jewish Cooking: Recipes & Customs for Today's Kitchen. Chronicle Books. p. 119. ISBN 9781452132327. Retrieved 22 December 2015. ^ "What Are Latkes? Plus: A Simple Potato Latke Recipe". Chabad.org. ^ Oxford English Dictionary, 3rd edition, December 2019, [s.v. https://www.oed.com/view/Entry/106171] ^ Vasmer, Maksimilian Romanovich (1973) [1958]. Etimologichesky slovar russkogo yazyka (Этимологический словарь русского языка) [Russian Etymological Dictionary] (in Russian). Moskva: Progress. ^ DLC (18 December 2006). "Analysis of the word "latke"". Balashon. Retrieved 25 December 2011. ^ Altyntsev A.V., "The Concept of Love in Ashkenazim of Udmurtia and Tatarstan", Nauka Udmurtii. 2013. № 4 (66), p. 131. (Алтынцев А.В., "Чувство любви в понимании евреев-ашкенази Удмуртии и Татарстана". Наука Удмуртии. 2013. №4. С. 131: Комментарии.) (in Russian) ^ a b c Marks, Gil (17 November 2010). "Latke". Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. p. 707. ISBN 978-0544186316. Retrieved 22 December 2015. ^ Goodman, Matthew (23 November 2001). "On Chanukah, Cheese Was the Norm, But Then Came the Potato". Forward. Archived from the original on 7 September 2005. Retrieved 30 May 2017. ^ Wex, Michael (12 April 2016). Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It. St. Martin's Press. ISBN 9781250071514. ^ "Discover the History of Latkes". PBS. 12 December 2011. ^ Wex, Michael (12 April 2016). Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It. St. Martin's Press. ISBN 9781250071514. ^ Geller, Jamie. "Healthier Potato Kugel Recipe (Recipe for potato kugel but she talks about this kind of latke later in the video)". Youtube. Retrieved 8 October 2019. ^ Appelbaum, Yoni (11 December 2015). "Everything You Know About Latkes Is Wrong". The Atlantic. Retrieved 22 December 2015. ^ Rachael Ray, Quick Potato and Carrot Latkes, The Food Network, December 20, 2008. ^ Philip and Karen Selwyn, Potato-carrot-onion Latkes, rec.food.cuisine.jewish archives, Oct. 11, 1998, 1:00 AM. ^ "The only latke recipe video you'll ever need". JTA. 1 February 2019. Retrieved 1 February 2019. ^ Levy, Faye. Faye Levy's International Jewish Cookbook. Grand Central Publishing.