Lattice Chicken PotpieLattice Chicken Potpie

Cook chicken in a crockpot all night in water sprinkled with salt and pepper.Let cool.Debone and cut meat into bite-sized pieces.In a large bowl, combine chicken, frozen vegetables, soup, milk, cheese, onions and seasoned salt.Transfer to a greased 9×13” baking dish.Unroll the crescent roll dough and separate into two rectangles.Seal the perforations; cut each rectangle lengthwise into ½” strips.Form a lattice crust over the chicken mixture.Bake, uncovered, at 350° for 40-45 minutes or until golden brown.