Your folders
Your folders
Export 20 ingredients for grocery delivery
Step 1
firstly, peel and grate lauki. add salt squeeze well.
Step 2
also add in besan and spices.
Step 3
mix well and prepare kofta.
Step 4
coat with corn flour and deep fry.
Step 5
drain and keep aside.
Step 6
firstly, heat oil and add in cumin and bay leaf.
Step 7
further add turmeric and chilli powder.
Step 8
add in prepared onion tomato paste and saute well.
Step 9
additionally, add in coriander powder and salt.
Step 10
add in leftover lauki water and curd.
Step 11
mix well and boil.
Step 12
add kasuri methi and garam masala powder.
Step 13
transfer the gravy to a serving bowl and place lauki.
Step 14
finally, garnish with coriander and serve lauki kofta curry with roti.
Your folders

274 viewshebbarskitchen.com
5.0
(452)
30 minutes
Your folders

197 viewscookwithmanali.com
5.0
(1)
30 minutes
Your folders

513 viewswhiskaffair.com
5.0
(1)
30 minutes
Your folders

530 viewssecondrecipe.com
4.3
(4)
20 minutes
Your folders

249 viewsvegrecipesofindia.com
4.8
(82)
30 minutes
Your folders

367 viewsrakskitchen.net
4.0
(1)
30 minutes
Your folders

294 viewsvegrecipesofindia.com
4.9
(8)
15 minutes
Your folders

263 viewsindianhealthyrecipes.com
5.0
(20)
50 minutes
Your folders

299 viewsvegrecipesofindia.com
5.0
(26)
30 minutes
Your folders

210 viewsspiceupthecurry.com
4.5
(4)
15 minutes
Your folders

243 viewsfoodviva.com
4.6
35
Your folders

718 viewshebbarskitchen.com
4.2
(18)
50 minutes
Your folders

438 viewsafamilyfeast.com
4.5
(2)
15 minutes
Your folders

328 viewsafamilyfeast.com
4.5
(2)
15 minutes
Your folders

242 viewspipingpotcurry.com
4.8
(35)
15 minutes
Your folders

437 viewsdeliciousmagazine.co.uk
5.0
(2)
Your folders

1861 viewscooking.nytimes.com
Your folders

260 viewssoyummyrecipes.co.uk
4.6
(16)
50 minutes
Your folders

186 viewsbbc.co.uk
4.8
(32)
2 hours