Lavender and Lemon Shortbread Cookies

Step 1

Holding back the egg yolk, mix the rest of the ingredients together until they resemble breadcrumbs. Add the egg yolk and mix gently until you can form a soft ball of dough.

Step 2

Wrap the dough in plastic wrap and place in the fridge for about a half an hour.

Step 3

Preheat oven to 325° F and line a cookie sheet with parchment paper.

Step 4

Roll out the dough onto a floured surface to about 1/4″ thick. Using a cookie cutter or upside down glass, cut out the dough and place on the prepared cookie sheet.

Step 5

Bake the cookies for 8-10 minutes or until they are turning light brown.

Step 6

Remove from the oven and cool.