Lavender Collins

Name: Lavender Collins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 ½ ounces gin; 1 ounce lemon juice; 1/2 ounce lavender syrup (see below); sparkling water; 1/4 cup dried lavender; 1/2 cup sugar; 1/2 cup plus 3 tablespoons water; lemon slices; lavender sprigs (make sure they are clean and non-toxic)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Author : Meghan McMorrow | Fox and Briar

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Ingredients

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Instructions

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Step 1

Add 1/2 cup water and 1/4 cup lavender to a sauce pan, bring to a boil. Simmer for 3 minutes, then remove from heat and allow to steep for 20 minutes. Strain out flowers and discard.

Step 2

In a clean saucepan, add 1/2 cup of sugar and 3 Tablespoons water. Bring to a boil, stirring to dissolve sugar. Simmer for 3-4 minutes, then stir in lavender liquid. Whisk until fully combined, remove from heat and transfer to a storage container.

Step 3

Add gin, lemon juice and lavender syrup to a cocktail shaker with ice. Shake until cold, then strain into a glass filled with ice. Top with a splash of sparkling water, then gently stir. Garnish with lemon slices and lavender sprigs.