Layered Jello Ribbon Salad Recipe

Step 1

Add the boiling water to the powdered gelatin. Stir until completely dissolved.

Step 2

Add the cold water. Pour into your dish/dishes, filling only 1/3 full. Chill until set (this may take an hour or more).

Step 3

If you are using a jello mold, look in the post above for extra instructions.

Step 4

Add the boiling water to the lemon gelatin. Stir until dissolved.

Step 5

Add miniature marshmallows and stir until dissolved. If the marshmallows don't want to dissolve, you may have to warm it a bit more.

Step 6

Add the crushed pineapples and chill until slightly thickened.

Step 7

Beat the softened cream cheese until smooth and creamy. Add the thawed cool whip and mix until incorporated.

Step 8

Add the chilled lemon jello mixture to the cream cheese mixture and mix well.

Step 9

Spread this mixture over top of the bottom gelatin mixture once it is chilled and set. It doesn't need to be completely firm but firm enough to hold the weight.

Step 10

Add the boiling water to the powdered gelatin and stir until dissolved.

Step 11

Add the cold water and chill.

Step 12

Place this layer over the top of the chilled and set cream cheese layer. Chill till firm.