Layered Pudding Dessert

Step 1

Combine butter, flour, and pecans.

Step 2

Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.

Step 3

Blend cream cheese, powdered sugar, and 1 cup Cool Whip.

Step 4

Spread over cooled crust.

Step 5

Blend instant puddings with milk until thick. Spread over cream cheese filling.

Step 6

Top with remaining Cool Whip and chill well.

Step 7

***You can use whatever flavor instant pudding you like.