Lazy cake

Name: Lazy cake
Prep time: 5 min
Ingredients: 2 packs Marie biscuits (36 pieces), or digestive biscuits or graham crackers (total 6 oz (180g)); 1/2 cup butter, melted (100 g, 1 stick); 6 tbsp cocoa power, natural or dutch processed; 1/2 of a 14oz can sweetened condensed milk (total used is 200 g or 7 oz sweetened condensed milk)

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Prep Time: 5 minutes

Servings: 10

Author : Farah Abumaizar

lazy cake chocolate

Ingredients

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2 packs Marie biscuits (36 pieces), or digestive biscuits or graham crackers (total 6 oz (180 grams))1/2 cup butter, melted (100 g, 1 stick)6 tbsp cocoa power, natural or dutch processed1/2 of a 14 ounces can sweetened condensed milk (total used is 200 g or 7 oz sweetened condensed milk)

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Instructions

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Step 1

Break the biscuits into large chunks and set aside. If making the lazy cake in a loaf pan, lightly grease a loaf pan and line with parchment paper. (Alternately, you can roll the lazy cake up in aluminum foil to make a salami type shape)

Step 2

In a large bowl, mix together the melted butter, cocoa powder and condensed milk until smooth and combined. Add the biscuit pieces and fold to combine.

Step 3

Place the biscuit and chocolate mixture into the prepared loaf pan and freeze for 2-3 hours until set. Or, place the mixture on a sheet of foil and squeeze into a log/cylindrical shape and freeze.

Step 4

Once firm, slice and enjoy. Store any extra slices in the freezer and enjoy anytime!