Your folders
Your folders
Export 6 ingredients for grocery delivery
Place your chicken liver inside a medium size bowl and add all the other ingredients except the lemon juice; mix well and let it marinate in the fridge for about 30 minutes.In a skillet, fry the marinated liver for about 10-15 minutes on medium-high heat. Make sure you don't overcook it, liver has to be soft and juicy but not pink.Stir in the lemon juice and continue to cook for 30 seconds, then serve.
Your folders

342 viewsthetopmeal.com
4.7
(23)
5 minutes
Your folders

514 viewspakpublishers.com
5.0
(5)
40 minutes
Your folders

504 viewstaste.com.au
4.8
(15)
25 minutes
Your folders

404 viewstaste.com.au
4.5
(2)
15 minutes
Your folders

557 viewsfoodandwine.com
Your folders

285 viewssaveur.com
Your folders

270 viewsthebigsweettooth.com
15 minutes
Your folders

373 viewswomensweeklyfood.com.au
45 minutes
Your folders

392 viewscarolinescooking.com
5.0
(6)
8 minutes
Your folders

324 viewsbbcgoodfood.com
10 minutes
Your folders

291 viewsmarthastewart.com
3.3
(49)
Your folders

238 viewsmarthastewart.com
Your folders

247 viewsthefoodxp.com
4.6
(10)
40 minutes
Your folders

81 viewsphobistrobarrie.com
Your folders

508 viewsfeelgoodfoodie.net
5.0
(21)
15 minutes
Your folders

604 viewsthemediterraneandish.com
4.9
(9)
25 minutes
Your folders

268 viewsacalculatedwhisk.com
4.5
(64)
25 minutes
Your folders

224 viewswhatsgabycooking.com
5.0
(1)
10 minutes
Your folders

153 viewsthedinnerbite.com
5.0
(5)
40 minutes