Lebanese Lentil Soup with Spinach

Step 1

In a large pot, heat olive oil over medium heat, add chopped onions and salt and cook for 5-7 minutes until wilted but not browned.

Step 2

Add the lentils and mix well with the onions.

Step 3

Pour water, bring to a boil, cover, lower heat to medium low and simmer until tender, 25-30 minutes.

Step 4

Meanwhile, wash, peel and cut the potatoes and carrots into bite size pieces.

Step 5

Once lentils are soft, add carrots and potatoes and cook for 10-15 minutes on medium heat or until veggies are tender.

Step 6

Add the spinach and stir to combine.

Step 7

Remove from heat, stir in lemon juice. Then taste and adjust flavor as needed, adding more salt or lemon juice.

Step 8

Serve hot and enjoy!