Lebanese Manoushe Dough Recipe

Step 1

Gradually mix all the ingredients together until dough is formed and becomes one unified ball

Step 2

Cover and set aside in a cool dry place to rest - try to give the dough at least 1 hour resting.

Step 3

When rested, roll out the dough on a non sticky surface - sprinkle some flour for better texture.

Step 4

Heat the oven to 200°

Step 5

Once you get the desired thickness - not forgetting that the dough will rise so opt for thinner dough

Step 6

Use a mold to cut up your dough to the size that you want. I opted for mini bite sizes using the mouth of a cup as a mould - but if you want bigger sizes roll out to teh size you prefer.

Step 7

Lay out your dough on a baking tray with not stick paper (optional) and cover your dough with the toppings you want. In this post the dough was topped and baked with a Thyme mix (Zaatar) but feel free to choose any topping you want

Step 8

Dough is baked (around 5 minutes depending on your oven) remove and they are ready to serve.

Step 9

Uneaten Manakish can be easily placed in the freezer and perfect for later use. Just reheat and enjoy!