Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

lebanese steak shish kabob

5.0

(56)

thesaltandsweet.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Trim the steak of large pieces of fat. Doing so will cause fewer flareups and burnt edges.

Step 2

Cut steak into 1-inch cubes and add them to a medium size mixing bowl.

Step 3

Add spices, salt and olive oil and mix well to make sure all steak chucks are coated.

Step 4

Marinate the steak in the refrigerator for at least a few hour and up to 24 hours before threading and cooking.

Step 5

Preheat the grill to medium-high heat, grease with grilling spray and cover.

Step 6

Thread steak bites onto skewers.

Step 7

Place kabobs onto the preheated grill and cook for 3-4 minutes per side.

Step 8

Remove the kabobs from the grill and serve immediately.

Step 9

Enjoy!