Leche de Tigre

Step 1

Purée orange juice, lime juice, turmeric, ginger, jalapeño, and garlic in a blender until smooth. Strain through a fine-mesh sieve into a glass measuring cup or pitcher; season with salt.

Step 2

Divide among glasses and drizzle with chili oil. Garnish with a mint sprig.

Step 3

Do Ahead: Leche de tigre can be made 1 day ahead. Cover and chill.