Leche Flan

Step 1

Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).

Step 2

Place the egg yolks in a big bowl then beat them using a fork or an egg beater

Step 3

Add the condensed milk and mix thoroughly

Step 4

Pour-in the fresh milk and Vanilla. Mix well

Step 5

Put the mold (llanera) on top of the stove and heat using low fire

Step 6

Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a Llanera (Traditional flan mold) depending on your location. I find it more convenient to use individual Round Pans in making leche flan.

Step 7

Spread the caramel (liquid sugar) evenly on the flat side of the mold

Step 8

Wait for 5 minutes then pour the egg yolk and milk mixture on the mold

Step 9

Cover the top of the mold using an Aluminum foil

Step 10

Steam the mold with egg and milk mixture for 30 to 35 minutes.

Step 11

After steaming, let the temperature cool down then refrigerate

Step 12

Serve for dessert. Share and Enjoy!