Lechon Kawali

Name: Lechon Kawali
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 pounds pork belly; 3 tablespoons salt (- for boiling); 2 teaspoons peppercorn ((whole)); 5 bay leaves; 1 tablespoon soy sauce; 5 cloves garlic (- crushed); 4 cups water; 1 tablespoon salt (- for rubbing); 2-3 cups oil (- for frying)

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 5

Cost: $4.85 /serving

Author : Bebs

lechon kawali

Ingredients

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Instructions

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Step 1

In a pot, combine pork belly, salt, peppercorn, bay leaves, soy sauce, garlic, and water. Bring to boil. Let it cook until meat is fork-tender.

Step 2

Remove the pork belly from water and let the excess water completely drain. Transfer to a plate and then rub 1 tablespoon of salt all over the meat. Put in the fridge overnight to dry out.

Step 3

Cut in cubes, about an inch thick. Heat oil in a wok or pot over medium-high heat. Once the oil is hot, fry each side of a cut for 5 minutes while sprinkling the skin with ice-cold water and letting it crackle from time to time.

Step 4

Remove from hot oil and transfer into a plate lined with kitchen paper towel to remove excess oil. Serve while still hot with your fave dipping sauce!