Lecsó- Hungarian Pepper-Tomato Stew

Step 1

Heat the oil in a fairly large pan and saute the chopped onion until translucent.

Step 2

Add the chopped peppers and toss them together with the onions for about 5 minutes.

Step 3

Add the chopped garlic, then paprika, salt and pepper. Mix and cook for another 5 minutes.

Step 4

Add the chopped tomatoes of the canned diced tomatoes.Cook until the sauce reduces and the peppers are soft and cooked.

Step 5

Serve as a side dish with your favorite meats.

Step 6

Optional: If you add bacon or sausages, start by cooking the bacon and sausages first, then continue with the recipe the same way.